Restaurant Menu

NZ Lamb & Potato Curry Samosas w. Imli Ki (Tamarind Chutney)


Mozzarella Cheese Pakoras Served w. Onion Chutney & Mint Sauce


Chunky Lobster in Chinese Herb Broth w. Winter Melon & White Radish (DF)  


Crisp Soft Shell Crab Salad w. Tangy Soya Dressing (DF)


Pai Tee Shells Stuffed w. Prawns, Snake Bean, Bamboo Shoots & Sweet Turnip,

Served w.Sweet Chilli & Vinegar Dip


Deep Fried Salted “Ikan Kurau” Balls w. Mashed Potatoes, Coriander & Chive,

Served w. Chili Mayo


Sarawak’s Fresh Salmon Umai w. Lemongrass, Ginger, Chilli, Spring Onion, Coriander &

Lime Juice (DF/GF)



Entrée Platter for TWO

NNZ Lamb & Potato Curry Samosa, Mozzarella Cheese Pakoras, Crisp Soft Shell Crab Salad, Pai Tee Shells, Deep Fried Salted “Ikan Kurau” Balls, Sarawak’s Fresh Salmon Umai


(DF) – Dairy Free | (V) – Vegetarian | (VO) – Vegetarian Option  |  (GF) – Gluten Free

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