Degustation Menu Print COLD APPETIZER Sarawak’s Fresh Salmon Umai w. Lemongrass, Ginger, Chilli, Spring Onion, Coriander & Lime Juice   Pair w. Veuve Clicquot Ponsarin Brut SOUP Chunky Lobster in Chinese Herb Broth   Pair w. Pascal Jolivet Pouilly Fume WARM APPETIZER Deep Fried Salted “Ikan Kurau” Balls w. Mashed Potatoes, Coriander & Chive, Served w. Chili Mayo   Pair w. Haughton Chardonnay Verdelho GRANITA  Lime & Pandan MAINS Tiger Prawn Masala   Pair w. Gustave Laurentz Gewurztraminer Or  Roasted 5 Spice Duck Breast, Served w.  Fried White Radish Cake & Seasonal Green   Pair w. Morande Pinot Noir Reserva DESSERT Steamed Gula Melaka Cake w. Coconut Ice Cream   Pair w. Louis Eschenauer Sauternes  Selections of Coffee or Tea

虎蝦瑪撒拉

烤五香鴨胸配炸蘿蔔糕及時蔬

蒸馬六甲椰糖蛋糕伴椰汁雪糕

沙撈越三文魚魚生烏邁伴香茅,薑,辣椒,香蔥,莞茜青檸汁

滋補龍蝦冬瓜蘿蔔湯

脆炸咸魚球伴薯茸,莞茜配香辣蛋皇醬