Medium Spicy Fish Curry w. Okra, Tomatoes & Sweet Beans, Served w. Nasi

Kunyit/Roti Canai & Seasonal Greens  (DF) (GF)

with Sea Bass or Norwegian Salmon

Masala Served w. Biryani Rice/Roti Canai & Seasonal Greens (GF)  

with Chicken or King Prawns

Roasted 5 Spice Duck Breast, Served w. Fried White Radish Cake & Seasonal

Greens (DF) (GF)

Grilled Marinated Chicken Thigh Percik w. Jasmine Rice, Served w. Cucumber & Carrot Acar   (DF) (GF)

Australian Beef Rendang w. Jasmine Rice, “Kuah Lodeh” & Peanut Sauce  (DF) (GF)

Kathi Roll w. Snake Beans, Tofu, Carrot, Bean Sprout & Capsicum in Peanut Sauce (DF)

Malaysian Platter of Beef Rendang, Sea Bass Curry, King Prawns Masala, Grilled Marinated Chicken Percik, Served w. Jasmine Rice & Seasonal Greens

Seafood Platter for TWO w. Oven-Baked Turmeric Marinated Lobster (approx 800gm) & Oven-Baked Marinated Tiger Prawns in Wolfberries, Seared Scallop in Percik Sauce, Grilled Sea Bass Fillet Marinated in Fermented Soy Paste & Sambal Wrapped in Banana Leaf, Curry Green Mussels & Braised Flower Crab,w. Seasonal Greens &  Rice

(DF) – Dairy Free | (V) – Vegetarian | (VO) – Vegetarian Option  |  (GF) – Gluten Free

Restaurant Menu Print Roll over               to display the picture of the plates Menu Mains Chinese